Chhencheda
Chhencheda is an Oriya non-vegetarian dish made with crushed fish heads along with vegetables. The main ingredients are fish (generally Rohu or Tilapia) head and vegetables like eggplant, potatoes, tomatoes, zucchini (called Janhi in Oriya), onions, etc.
See also
- Machha Jhola
- Chingudi Jhola
- Dahi Machha
- Oriya cuisine or Oriya Randhana
External links
This article is issued from Wikipedia - version of the 6/29/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.