Carmona, Andalusia

For other places with the same name, see Carmona (disambiguation).
Carmona
Municipality

Flag

Coat of arms
Carmona

Location in Spain

Coordinates: 37°28′N 5°38′W / 37.467°N 5.633°W / 37.467; -5.633Coordinates: 37°28′N 5°38′W / 37.467°N 5.633°W / 37.467; -5.633
Country  Spain
Autonomous community  Andalusia
Province Sevilla
Comarca Campiña de Carmona
Government
  Mayor Antonio Cano Luis (PSOE)
Area
  Total 924.12 km2 (356.80 sq mi)
Elevation 253 m (830 ft)
Population (2011)
  Total 28,679
  Density 31/km2 (80/sq mi)
Demonym(s) Carmonense or Carmonés
Time zone CET (UTC+1)
  Summer (DST) CEST (UTC+2)
Postal code 41410
Website Official website

Carmona is a town of south-western Spain, in the province of Seville; it lies 33 km north-east of Seville.

Carmona is built on a ridge overlooking the central plain of Andalusia; to the north is the Sierra Morena, with the peak of San Cristobal to the south. The city is known for its thriving trade in wine, olive oil, grain and cattle, and holds an annual fair in April.

History

Carmona, known as Carmo in the time of Julius Caesar (10044 BC), was a Roman stronghold of Hispania Baetica. The city was made even more impregnable during the long occupation of the Moors, who erected walls around it, and built fountains and palaces within. In 1247, Ferdinand III of Castile captured the town, and bestowed on it the Latin motto Sicut Lucifer lucet in Aurora, sic in Wandalia Carmona ("As the Morning-star shines in the Dawn, so shines Carmona in Andalusia").

Climate

Carmona has a Mediterranean climate with a sunny spring and typically some rain in that season. In October, the average temperature ranges from a minimum of 13 °C to a maximum of 26 °C. The city experiences a moderate level of annual precipitation and has pleasant winter temperatures.

Main sights

Iglesia de San Pedro
Religious buildings

Gastronomy

Torta inglesa

Carmona's restaurants and bars demonstrate a variety of Spanish cuisine including tapas and other dishes. The city is known for its traditional Andalusian cooking. A pub crawl of various bars, called the Ruta de las tapas (Tapas Route) is noteworthy; it is marked with blue and white signs, and even appears in the seal of the city.

Typical Carmonan dishes include: sopa de picadillo (a chicken soup), pringá, chickpeas, snails, salmorejo, spinach, tagarnina (thistles), serrano ham, partridge from the mountains, gazpacho, chickpea soup, tomato soup, potatoes, and cuajados (curdled eggs).

Sweets include: torta inglesa, hojaldres (puff pastry), rice with milk, torrija (French toast), polvorónes (shortbread), almond cakes, chestnut stew with cinnamon, porridge sprinkled with cinnamon, and cortadillos (sweet cakes). A variety of desserts are made in the convents of the city, mainly by the nuns of Santa Clara.

A common alcoholic beverage is Anise Los Hermanos, which is distilled and packaged in Carmona; it comes in three degrees of dryness: crisp, sweet and semi.

Films

With its rich historical and artistic patrimony lending the city an especially atmospheric appearance, Carmona has been the setting of numerous films,and continues to attract movie crews. The Location Managers Guild of America, an association that coordinates shoot locations for movie and television production companies from the United States, has shown special interest in the city centre.

See also

Wikimedia Commons has media related to Carmona, Seville.

References

This article is issued from Wikipedia - version of the 11/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.