Caramel shortbread
 | |
| Alternative names | Caramel shortcake, Caramel squares, Caramel slice, Millionaires' shortbread, Millionaires' slice |
|---|---|
| Type | Biscuit |
| Place of origin | Scotland, United Kingdom |
| Region or state | Cumbernauld |
| Creator | Stuart Brown |
| Main ingredients | Shortbread, caramel, milk chocolate |
 Cookbook: Caramel Slice  Media: Caramel Slice | |
Caramel shortbread, also known as caramel shortcake, caramel squares, caramel slice, millionaires' shortbread, and millionaires' slice, is a biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk chocolate topping.[1]
Some of the first known recipes and references are in Australian journals and cookbooks from the 1970s,[2] most notably in The Australian Women's Weekly.[3]
See also
References
- ↑ Millionaires' shortbread
- ↑ History of Caramel Squares. "Foods of England". Retrieved 24 February 2013.
- ↑ "The Australian Women's Weekly". Retrieved 24 February 2013.
This article is issued from Wikipedia - version of the 10/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.