Cakebread Cellars

Cakebread Cellars
Location 8300 St. Helena Highway, Rutherford, California, USA
Coordinates 38°26′52″N 122°24′39″W / 38.447897°N 122.410739°W / 38.447897; -122.410739Coordinates: 38°26′52″N 122°24′39″W / 38.447897°N 122.410739°W / 38.447897; -122.410739
Wine region Napa County, California
Appellation Napa Valley AVA
Formerly Sturdivant Ranch
Founded 1973 (1973)
First vines planted AxR1 rootstock
First vintage 1973
Opened to the public 1974
Key people Jack and Dolores Cakebread
Acres cultivated 460
Cases/yr 75,000
Known for Chardonnay Reserve
Varietals Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot, Syrah, Zinfandel
Other attractions American Harvest Workshop
Distribution International
Tasting By appointment
Website www.cakebread.com

Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed.[1] Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California, the winery produces approximately 75,000 cases of wine per year.[2]

History

Jack and Dolores Cakebread met in high school in Oakland, California and were married in 1950.[3] After Jack completed his military service during the Korean War, the couple settled in Oakland with their three sons, Steve, Dennis, and Bruce.[3] Jack Cakebread, who had worked on his family's orchard in Contra Costa County, worked with his father at Cakebread's Garage in Oakland.[4] He also developed an interest in photography. In 1972, while taking photographs for Nathan Chroman's book Treasury of American Wines, Jack and Dolores Cakebread offered to purchase the Sturdivant Ranch in Rutherford, California. The Sturdivant family accepted their offer, and soon the Cakebreads were attending winemaking classes at the University of California, Davis, where they learned from local vintners Louis M. Martini and Robert Mondavi.[3] Within a year the Cakebreads planted their first Sauvignon Blanc on AxR1 rootstock.[5] During the first few years, Jack and Dolores divided their time between the garage and establishing the winery on the weekends.[4] In 1974, the original winery was completed and Cakebread Cellars produced its first wine: 157 cases of 1973 Chardonnay. The following year, they crushed their first Cabernet Sauvignon grapes at Keenan Winery. In 1976, they released the first Cakebread Cellars Cabernet Sauvignon ('74 vintage), and their first vintage of Zinfandel, produced at Las Domingus Ranch on Howell Mountain.[5] The original winery was enlarged in 1977, and Mondavi enologist Larry Wara was hired as a wine consultant.[5] The following year, Cakebread produced three Cabernets for '78 vintage: JTL1, Napa Valley, and Lot 2.[5] In 1979, Bruce Cakebread joined the family business as a full-time winemaker after graduating from the University of California, Davis. That year, five fermenters were installed outside the front barn.[5]

Cakebread Cellars front entrance

The 1980s saw significant growth at Cakebread Cellars. In 1980, a new winery building was constructed. Designed by architect William Turnbull, Jr., the building's design won awards from the California Architects Association in 1981, the East Bay Architects Association in 1982, and the AIA & Wood Council in 1983.[5] Cakebread also produced its first Rutherford Reserve vintage in 1980.[5] The following year, the winery's first employee Tod Dexter was hired; he would stay with Cakebread for eight years, and then go on to start his own wine label, Dexter Winery, in Morington Penn near Melbourne.[5] In 1982, Jack Cakebread acquired an adjacent 12-acre ranch and planted Cabernet Sauvignon and Cabernet Franc.[5] After introducing state-of-the-art neutron probe technology to maximize vineyard production, Cakebread Cellars began marketing internationally in the United Kingdom, Canada, Japan, Hong Kong, and Singapore in 1984.[5] In 1985, the Cakebread's remodeled their 100-year-old winery home with a state-of-the-art kitchen and comfortable guest accommodations. That year, Jim May became Cakebread's first resident chef.[5] In 1986, Dennis Cakebread joined the family business, managing finance, sales, and marketing. In the fall of 1986, Cakebread hosted its first American Harvest Workshop to showcase prominent chefs and artisan food purveyors from around the country.[3] The following year, the American Harvest Workshop became an annual fall event.[5]

Cakebread Cellars wine tasting

During the 1990s, Cakebread Cellars underwent significant growth and established its reputation as a producer of world-class wines. In 1990, Jack Cakebread served as president of the Napa Valley Vintners Association, and the following year Cakebread produced their first Merlot.[5] Cakebread's early success built a loyal following and enabled Cakebread to continue purchasing top vineyards.[4] Soon their sons Bruce and Dennis joined the family business full-time.[4] In 1994, they introduced their first Pinot Noir and Rubaiyat. That year they completed replanting of all 75 acres damaged from phylloxera. Due to the development of sub-AVA of Oakville and Rutherford, the 1993 and 1994 vintages of Rutherford Reserve were changed to "reserve".[5] In 1995, Cakebread introduced Three Sisters and Benchland Select, and purchased a 60-acre former apple orchard in Anderson Valley and began developing this vineyard for Pinot Noir and Chardonnay.[5] In 1996, the winery started purchasing fruit in Carneros from Foster Road and then Tinsley Ranch. The following year, the third phase of the winery expansion project was completed, allowing for further expansion with the purchase of an adjacent winery and vineyard. Also that year, Dennis Cakebread served as president of the Napa Valley Vintner Association.[5] In 1998, Cakebread purchased 200 acres on Howell Mountain and began developing these hillside vineyards into what would become Dancing Bear Ranch.[4][5]

Cakebread Cellars 2002 Cabernet Sauvignon

The past fifteen years have seen the continued expansion and refinement of Cakebread Cellars. In 2000, Cakebread completed its Oakville winery facility. The following year, the family purchased the adjacent 1.7 acre McKay parcel.[5] In 2002, Bruce Cakebread became president and chief operating officer of the company, and Julianne Laks became winemaker.[6] The first vintage of Dancing Bear Ranch was produced that year.[5] In 2003, Cakebread acquired the 27-acre Foster Road Vineyard in Carneros and the 40-acre Maple Lane Vineyards in Calistoga.[5] In 2004, University of California, Davis graduate Toby Halkovich was hired as viticulturist. That year, the winery purchased Tinsley Ranch in Carneros, the Cuttings Wharf Road Vineyard, and Suscol Springs Ranch in southeast Napa.[5] In 2006, the winery purchased its Milton Road property in Carneros, and the following year the east addition to the main building was completed with tasting areas and lab space.[5] In 2008, Cakebread acquired its Arroyo Creek Vineyard.[5] In 2009, Dennis Cakebread became vice-chairman of the Board of Directors, and the Suscol Springs Vineyard produced its first commercial wines. The following year, Bruce Cakebread served as president of the Napa Valley Vintners. In 2012, Cakebread purchased Annahala Vineyard in Anderson Valley. That same year, the company initiated plans to pave a new parking lot, relocate the bottling line, add new storage space, and build a new visitor facility.[5]

Vineyards

Cakebread Cellars currently produces wines from eleven estate vineyard properties located throughout Napa Valley and one location in the Anderson Valley. Following the initial purchase of the first 22-acre parcel in Rutherford in 1972, the family acquired additional vineyard parcels throughout Napa Valley and the North Coast. Cakebread Cellars currently owns thirteen sites totaling 982 acres, 460 of which are currently planted in eleven vineyards[7] that produce approximately 75,000 cases of wine per year.[2]

References

  1. ↑ "Cakebread". Wine.com. Retrieved September 1, 2014.
  2. 1 2 "Cakebread Cellars". Cellar Notes. Retrieved September 2, 2014.
  3. 1 2 3 4 Cakebread, Jack and Dolores; Streeter, Brian (2011). The Cakebread Cellars American Harvest Cookbook. Berkely: Ten Speed Press. pp. 1–23. ISBN 978-1607740131.
  4. 1 2 3 4 5 "Celebrating 40 Years: A Family Tradition of Premium Napa Valley Wines". Kobrand. March 20, 2013. Retrieved September 1, 2014.
  5. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 "Cakebread Cellars History". Cakebread. Retrieved September 1, 2014.
  6. ↑ Gold, Amanda (July 19, 2009). "Cakebread still a Wine Country standout". San Francisco Chronicle. Retrieved September 2, 2014.
  7. 1 2 3 4 5 6 7 8 9 10 11 12 "Cakebread Cellars Vineyards". Cakebread. Retrieved September 1, 2014.
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