Brenneria

Brenneria
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gamma Proteobacteria
Order: Enterobacteriales
Family: Enterobacteriaceae
Genus: Brenneria
Phylogenetic Position of Phytopathogens within the Enterobacteriaceae. Hauben et al, 1998. doi:10.1016/S0723-2020(98)80048-9
Species

Several, see text

Brenneria is a genus of Enterobacteria, containing mostly pathogens of woody plants. This genus is named after the microbiologist Don J. Brenner.

Most members of this genus were formerly placed in Erwinia.[1] Recently, several species of Brenneria have been re-classified, and novel species added, due in part, to ongoing research on the potential involvement of Brenneria in the Decline disease, Acute Oak Decline (AOD) in the United Kingdom.[2]

Species now placed in Brenneria include:[3]

References

  1. Toth, Ian K.; Bell, Kenneth S.; Holeva, Maria C.; Birch, Paul R. J. (1 January 2003). "Soft rot erwiniae: from genes to genomes". Molecular Plant Pathology. 4 (1): 17–30. doi:10.1046/j.1364-3703.2003.00149.x.
  2. Denman, Sandra; Brown, Nathan; Kirk, Susan; Jeger, Mike; Webber, Joan (2014-10-01). "A description of the symptoms of Acute Oak Decline in Britain and a comparative review on causes of similar disorders on oak in Europe". Forestry. 87 (4): 535–551. doi:10.1093/forestry/cpu010. ISSN 0015-752X.
  3. "NCBI". NCBI. NCBI. 2016-03-31. Retrieved 2016-03-31.
  4. Brady, Carrie; Hunter, Gavin; Kirk, Susan; Arnold, Dawn; Denman, Sandra (2014-09-01). "Description of Brenneria roseae sp. nov. and two subspecies, Brenneria roseae subspecies roseae ssp. nov and Brenneria roseae subspecies americana ssp. nov. isolated from symptomatic oak". Systematic and Applied Microbiology. 37 (6): 396–401. doi:10.1016/j.syapm.2014.04.005.
  5. Li, Y.; Fang, W.; Xue, H.; Liang, W.-x.; Wang, L.-f.; Tian, G.-z.; Wang, X.-z.; Lin, C.-l.; Li, X. (2015-02-01). "Brenneria populi sp. nov., isolated from symptomatic bark of Populusxeuramericana canker". INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 65 (Pt 2): 432–437. doi:10.1099/ijs.0.066068-0.
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