Araucaria angustifolia
| Araucaria angustifolia | |
|---|---|
 | |
| Mature tree | |
| Scientific classification | |
| Kingdom: | Plantae |
| Division: | Pinophyta |
| Class: | Pinopsida |
| Order: | Pinales |
| Family: | Araucariaceae |
| Genus: | Araucaria |
| Species: | A. angustifolia |
| Binomial name | |
| Araucaria angustifolia (Bertol.) Kuntze | |
| Synonyms | |
|
Columbea angustifolia Bertol. (basionym) | |
Araucaria angustifolia, the Paraná pine, Brazilian pine or candelabra tree (pinheiro-do-paraná, araucária or pinheiro brasileiro), is a species in the conifer genus Araucaria. Although the common names in various languages refer to the species as a "pine", it is not a true pine.
Distribution
Covering an original area of 233,000 square kilometres (90,000 sq mi),[2] it has now lost an estimated 97% of its habitat to logging, agriculture, and silviculture.[1] People also eat the fruit and seeds, which reduces propagation.[1] It is therefore listed as critically endangered.[1]
It is native to southern Brazil (also found in high-altitude areas of southern Minas Gerais, southern Rio de Janeiro and in the east and south of São Paulo, but more typically in the states of Paraná, Santa Catarina and Rio Grande do Sul). According to a study made by the Brazilian researcher, Maack, the original area of occurrence represented 36.67% of the Paraná state (73,088 km2 or 28,219 sq mi), 60.13% of the Santa Catarina state (57,332 km2 or 22,136 sq mi), 21.6% of the São Paulo state (53,613 km2 or 20,700 sq mi) and 17.38% of the Rio Grande do Sul state (48,968 km2 or 18,907 sq mi).[2] It is also found in the northeast of Argentina (Misiones and Corrientes) and locally in Paraguay (Alto Paraná), growing in low mountains at altitudes of 500–1,800 metres (1,600–5,900 ft).
Description
It is an evergreen tree growing to 40 m (130 ft) tall and 1 m (3 ft 3 in) diameter at breast height. The leaves are thick, tough and scale like, triangular, 3–6 centimetres (1.2–2.4 in) long, 5–10 millimetres (0.2–0.4 in) broad at the base, and with razor-sharp edges and tip. They persist 10 to 15 years, so cover most of the tree except for the trunk and older branches. It is closely related to Araucaria araucana from further southwest in South America, differing most conspicuously in the narrower leaves.
It is usually dioecious, with the male and female cones on separate trees. The male (pollen) cones are oblong, 6 cm (2.4 in) long at first, expanding to 10–18 cm (4–7 in) long by 15–25 mm (0.6–1.0 in) broad at pollen release. Like all conifers it is wind pollinated. The female cones (seed), which mature in autumn about 18 months after pollination, are globose, large, 18–25 cm (7–10 in) in diameter, and hold about 100–150 seeds. The cones disintegrate at maturity to release the approximately 5 cm (2 in) long nut-like seeds, which are then dispersed by animals, notably the azure jay, Cyanocorax caeruleus.
The inner bark and resin from the trunk of the tree is reddish, which can be a good defining character because it differs from Araucaria araucana, which has brown bark inner and white resin.[3]
It prefers well drained, slightly acidic soil but will tolerate almost any soil type provided drainage is good. It requires a subtropical climate with abundant rainfall, tolerating occasional frosts down to about −5 to −20 °C (23 to −4 °F).
The seeds are very important for the native animals. Several mammals and birds eat pinhão, and it has an important ecological role in Araucaria moist forests (a sub-type of the Brazilian Atlantic Forest). The species is widely used in folk medicine.[4]
Human use
It is a popular garden tree in subtropical areas, planted for its unusual effect of the thick, 'reptilian' branches with a very symmetrical appearance.
The seeds, similar to large pine nuts, are edible, and are extensively harvested in southern Brazil (Paraná, Santa Catarina and Rio Grande do Sul states), a habit particularly important for the region's small population of Native Americans. The seeds, called pinhão [piˈɲɐ̃w̃] are popular as a winter snack. The city of Lages, in Santa Catarina state, holds a popular pinhão fair, in which mulled wine and boiled araucaria seeds are consumed.
In Brazil, 3,400 tonnes (7,500,000 lb) of seeds are collected annually which, combined with extensive logging, seriously threatens the regeneration of the species.
See also
References
- 1 2 3 4 Thomas, P. (2013). "Araucaria angustifolia". IUCN Red List of Threatened Species. Version 2013.2. International Union for Conservation of Nature. Retrieved March 23, 2014.
- 1 2 Helton Damin da Silva; Antonio F. Jurado Bellote; Carlos Alberto Ferreira; Itamar Antonio Bognola (2001). "Recomendação de solos para Araucaria angustifolia com base nas suas propriedades físicas e químicas" (PDF). Boletim de Pesquisa Florestal. 43: 61–74.
- ↑ Farjon, Aljos (2010). A handbook of the world's conifers. Netherlands: Brill Publishers. p. 188. ISBN 9789004177185.
- ↑ A. M. Freitas; M. T. R. Almeida; C. R. Andrighetti-Fröhner; F. T. G. S. Cardozo; C. R. M. Barardi; M. R. Farias & C. M. O. Simões (2009). "Antiviral activity-guided fractionation from Araucaria angustifolia leaves extract". Journal of Ethnopharmacology. 126 (3): 512–517. doi:10.1016/j.jep.2009.09.005. PMID 19761825.
External links
Media related to Araucaria angustifolia at Wikimedia Commons