Sun Baoguo
Sun Baoguo 孙宝国 | |
---|---|
Born |
Zhaoyuan, China | February 28, 1961
Residence | Beijing, China |
Citizenship | China |
Fields | Food science |
Institutions | Beijing Technology and Business University |
Alma mater |
Beijing Institute of Light Industry Tsinghua University |
Doctoral advisor | Yuan Naiju, Ding Fuxin[1] |
Sun Baoguo (simplified Chinese: 孙宝国; traditional Chinese: 孫寶國; pinyin: Sūn Bǎoguó, born February 28, 1961) is an academician of the Chinese Academy of Engineering (CAE), professor of food science and chemical engineering in Beijing Technology and Business University.[1]
In China, Professor Sun is an expert in the research of spices[2] and the only CAS/CAE academician for food science.[3]
References
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