Baked ziti
|
Baked ziti with tomato sauce and cheese | |
| Alternative names | baked Pasta |
|---|---|
| Course | Casserole |
| Place of origin | Italy |
| Region or state | Northern |
| Main ingredients | Ziti pasta, sauce (tomatoes, cheese) |
 Cookbook: Baked ziti  Media: Baked ziti | |
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Baked ziti is a baked casserole dish made with ziti macaroni and sauce characteristic of Italian-American cuisine. It is similar to pasta al forno.
In many recipes, the ziti are first cooked separately while a tomato and cheese sauce is prepared, which may include meat, sausage, mushrooms, peppers, onions, and more. The cooked and drained ziti are then combined with the cooked sauce, which may be layered with additional varieties of cheeses, baked in the oven, and served hot.
Baked ziti has been characterized as a dish that "has remained a standby for generations" in Italian-American homes and restaurants.[1]
See also
- Lasagne
- List of casserole dishes
- List of pasta dishes
- Pastitsio
- Penne – a type of pasta
- Penne alla vodka
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Food portal
References
- ↑ Saveur New American Comfort Food.
- Berchielli, Joan. Lidia's Italy in America.
This article is issued from Wikipedia - version of the 10/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.