Baghara baingan
Type | Curry |
---|---|
Place of origin | India, Telangana State |
Region or state | Telangana State (India) |
Main ingredients | Eggplant, spices |
Cookbook: Baghara baingan Media: Baghara baingan |
Baghara baingan (Urdu: بگھارے بیگن ) is a popular Indian cuisine eggplant/brinjal curry of Hyderabad.[1] This dish is also very popular in Pakistan. It is also used as a side dish with the Hyderabadi biryani.
History
Bhagare baingan was introduced during Mughal Empire from Taskent, then became popular in Hyderabad.
See also
References
External links
Wikimedia Commons has media related to Baghara Baingan. |
This article is issued from Wikipedia - version of the 6/24/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.