Almogrote
Type | Spread |
---|---|
Place of origin | Canary Islands |
Region or state | La Gomera |
Main ingredients | Hard cheese, peppers, olive oil, garlic |
Cookbook: Almogrote Media: Almogrote |
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.
References
This article is issued from Wikipedia - version of the 4/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.