Allium tubiflorum
合被韭 he bei jiu | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Tribe: | Allieae |
Genus: | Allium |
Species: | A. tubiflorum |
Binomial name | |
Allium tubiflorum Rendle | |
Synonyms[1] | |
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Allium tubiflorum is a plant species native to China (Gansu, Hebei, Henan, Hubei, Shaanxi, Shanxi, Sichuan) at elevations less than 2000 m.[2]
Allium tubiflorum is one of the few species of Allium lacking the characteristic onion/garlic scent. It produces bulbs that are solitary, round to egg-shaped, up to 20 cm across. Scapes are up to 40 cm tall. Leaves are tubular, up to 3 mm across, about the same length as the scapes. Umbels have a few red or purple flowers.[2][3][4]
References
- ↑ The Plant List
- 1 2 Flora of China v 24 p 201
- ↑ Rendle, Alfred Barton. 1906. Journal of Botany, British and Foreign 44(2): 44–45, pl. 476, c. 8–11.
- ↑ Stearn, William Thomas. 1931. Bulletin of Miscellaneous Information Kew 1931: 107.
External links
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