Alan Scott (blacksmith)
| Alan Scott | |
|---|---|
 Alan Scott in front of a brick oven | |
| Born |
2 March 1936 Toorak, Victoria |
| Died |
26 January 2009 (aged 72) Tasmania, Australia |
| Cause of death | Congestive heart failure |
| Nationality | Australian |
| Occupation | Blacksmith |
| Known for | Designing and building brick ovens and writing on the subject |
| Spouse(s) | Laura Scott |
| Children | 3 |
Alan Scott (2 March 1936 – 26 January 2009) was a blacksmith and baking traditionalist who designed and built brick ovens and coauthored a book promoting their use for cooking breads and pizza.[1] He built ovens in the United States, Canada, Europe, Australia, and New Zealand, and started the Ovencrafters company.[2]
Life
Scott was born in Toorak in Victoria, Australia on 2 March 1936. He graduated from Dookie Agricultural College,[3] and afterwards went to work for a fertilizer company.[1] Leaving his job at 25,[3] Scott traveled throughout Australia, Ethiopia, Sudan, and Denmark—all hitchiking. Eventually, he settled in Denmark and opened a jewelry store.[1]
Scott emigrated to the United States from Australia in the mid-1960s, where he opened a smithy in Northern California. When a friend, Laurel Robertson, commissioned him to forge handles for a brick oven she intended to build, Scott became interested in the oven itself. He redesigned the oven to better retain heat.[1] Scott soon became an expert in the construction and use of brick ovens. In 1999, he published The Bread Builders: Hearth Loaves and Masonry Ovens with his apprentice Daniel Wing.[1][4] The Bread Builders contained a treatise on the history and science of bread making, and gave detailed specifications for how to build a brick oven.[1] The book eventually sold over 25,000 copies.[5]
Returning to Australia in 2004, Scott opened a practice in Oatlands.[3] He also became involved in the effort to recommence operations at the Callington Mill.[3] Scott's interest in the project stemmed in part from the desirable properties of slowly stone-ground flour, which include the wheat's germ oil being ground into the flour and the retention of nutrients due to low milling temperatures.[3]
Scott died on 26 January 2009 in Tasmania of congestive heart failure. His company, Ovencrafters, is now run by his children. The company designs and builds custom brick ovens,[1] and has designed and created numerous ovens for clients throughout the United States, as well as in other countries, including Canada and Australia.[6]
Advocacy
Scott spent much of his time conducting workshops and overseeing the building of community ovens, which he believed brought communities together.[2][5] He further lectured on and encouraged small-scale industry, environmental stewardship, community connectivity and spiritual consideration.[2] His business, Ovencrafters, pushed for "policy with principles, commerce with morality, wealth with work, and science with humanity."[2]
Bibliography
- Scott, Alan; Daniel Wing (1999). The Bread Builders: Hearth Loaves and Masonry Ovens. Chelsea Green Publishing. ISBN 978-1-890132-05-7.
References
- 1 2 3 4 5 6 7 Hevesi, Dennis (5 February 2009). "Alan Scott, 72, Artisan of the Brick Oven, Dies". The New York Times. Archived from the original on 18 April 2009. Retrieved 8 February 2009.
- 1 2 3 4 Betty, Carpick (27 July 2006). "600 degrees on a Wednesday night". Thunder Bay's Source. Retrieved 10 February 2009.
- 1 2 3 4 5 Reeves, Elaine (7 February 2009). "The fires keep burning". The Mercury. Retrieved 8 February 2009.
- ↑ Scott, Alan; Daniel Wing (1999). The Bread Builders: Hearth Loaves and Masonry Ovens. Chelsea Green Publishing. p. ix. ISBN 978-1-890132-05-7. Retrieved 8 February 2009.
- 1 2 Baldwin, Deborah (23 December 2004). "Patio Trophy: Stoke That Backyard Bakery". The New York Times. Retrieved 9 February 2009.
- ↑ "Ovencrafters Oven List". Archived from the original on 15 June 2008. Retrieved 9 February 2009.