Akelare
Akelarre | |
---|---|
The location of the restaurant in Spain | |
Restaurant information | |
Head chef | Pedro Subijana |
Rating | (Michelin Guide) |
Street address | Aita Orkolaga Pasealekua, 56 |
City | Igeldo |
County | Basque Country (autonomous community) |
Postal code/ZIP | 20008 |
Country | Spain |
Coordinates | 43°18′28″N 2°02′35″W / 43.307776°N 2.043173°W |
Website |
www |
Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars.[1] The restaurant is known for its local seafood.[2]
Its owner-manager is Pedro Subijana,[3] who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.
References
- ↑ "MICHELIN guide Spain & Portugal 2011". Michelin. 2010-11-26. Retrieved 2011. Check date values in:
|access-date=
(help) - ↑ Akelare theworldwidegourmet.com
- ↑ "Restaurant's website". Akelarre.net. Retrieved 2012-02-16.
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