Agriculture of Madagascar

The Agriculture of Madagascar is heavily influenced by its rainfall, which is generally abundant on the whole East coast, decreases sharply on the highlands falling to less than 500 mm per year in the South and South-West. The main growing season starts with the first rains in October – November. The cropping calendar greatly varies from region to region, according to the very different climatic conditions, soils and altitude.^[1]

Farming statistics

There are 2,4 million farms^[2] of which the large majority are smallholders. This sector is characterized by farms not exceeding 1,3 hectares on average, fragmented (which hampers mechanization), with a large variety of crops, extensive practices, traditional varieties, limited equipment and infrastructures and poor water control, producing barely enough to feed their families.

Agricultural production is not constrained by lack of cultivable land. In fact, out of the 41 million hectares of agricultural land, only 3.5 million hectares are cultivated annually. The remainder of the area is under pastures (37.3 million ha)^[3] and forest (13 million ha).^[4] Irrigation would be possible over 1.5 million hectares of which about 1.1 million are somehow irrigated, with wide areas needing rehabilitation and investments^[5]

Food crop production is the most important agriculture sub-sector accounting for around 75 percent of the cultivated area (2009).^[6] Rice is the staple food, covering 1.34 million hectares throughout the country – with the exception of some semi-arid areas in the South and in the South-West - under both rain-fed and irrigated systems. Other food crops include maize (mainly grown in the South and Central-East regions), cassava, sorghum (in the South), beans, groundnut, sweet potatoes and a wide variety of vegetables. Cassava is an important component of the smallholder’s risk reduction strategy because it is drought tolerant and resistant to disease. Cassava, sweet potato and maize are the main source of calories in the lean season (from September to January). Groundnut is cultivated on sandy soils in most locations and makes an important contribution to household diet and income. The main cash crops are cotton, vanilla, coffee, litchi, pepper, tobacco, groundnut, sugar cane, sisal, clove and ylang-ylang.

In general, levels of production and revenue of smallholders remain low due to a combination of multiple negative factors including land tenure insecurity, weak organisation of the agricultural filières, low intensity inputs use, no mechanization, and low soil productivity due to land degradation (especially erosion in the highlands).^[7] Nevertheless, rice production has increased from 2.4 million tons in 1990 to 4.0 million tons in 2009 thanks to the increase of both cultivated area (15 percent) and yields (40 percent).

Live stock and fishing

Livestock is widespread, with about 60 percent of rural families depending on it for their income. Animal production is dominated by extensive livestock rearing, pigs and poultry. There is also a growing modern poultry industry around the main cities. In 2008, livestock accounted for 9.7 million of head of cattle, 2 million sheep and goats, 1.4 million pigs, and 26 million poultry. Overall, meat production was estimated at 251,000 tons; milk, 530,000 tons; and hen eggs, 19,000 tons.^[8] Zebus are also used for agricultural work for puddling rice fields as well as for ploughing and pulling carts. The high prevalence of disease is the main constraint undermining an increase of production. For example, Newcastle disease is a major ubiquitous problem for poultry, Anthrax affects cattle, and Classical and African swine fever affect pigs.^[9] Overall, the performances of this sub-sector are poor, with the exception of some filières (milk, small animals).

Both on the highlands and on the coasts, many farmers use fishing as a complement to agriculture and livestock, but it remains characterized by the use of rudimentary tools and materials and inadequate conservation. Madagascar has enormous potential in the fisheries sector (notably along its western coast in the province of Toliara). There is also a good potential for the development of shrimps and prawns rising and for freshwater aquaculture (mainly for common carp and tilapia) in paddy fields, ponds and cages.^[10] In 2008, captures of fishery and aquaculture production totalled 130,000 tons^[11] About 35,000 tons of fishery products are exported every year. More than 50 percent are exported toward the European countries, the rest, toward Japan, Mauritius and some Asian countries.^[12]

Timber

Extensive stands of ebony, rosewood and mahogany flourish on the East coast. In 2009, the timber cut was approximately 25 million cu m.^[13] Wood production is from natural forests and is almost entirely consumed locally for fuel and construction. In 2009, the timber cut was approximately 25 million cu m. Bush-fires and illegal logging further exacerbate the loss of forest areas, which is estimated at the rate of 330,000 hectares per year.^[4]

See also

• Food Security in Madagascar

References

External links

• Ministry of Agriculture of Madagascar website
• Ministry of Agriculture and Fishery of Madagascar website
• FAO Aquastat.
• FAO. Country Brief for Madagascar
• FAO. Evaluation des ressources forestières mondiales 2010. Rapport national Madagascar, Rome 2010
• FAO. National Aquaculture Sector Overview Madagascar
• FAO. Statistical Yearbook 2010
• UNDP. Plan Cadre des Nations Unies pour l’Assistance au Développement UNDAF Madagascar 2008-2011, Juin 2007

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